INGREDIENTS
• 250 gms Besan
• 1/4 tsp Ground turmeric
• 1 tsp Ground Coriander
• 1/4 tsp Baking powder
• 1/2 tsp Chilli powder
• Chopped vegetable(of your choIce)
• 1/4 tsp Ground turmeric
• 1 tsp Ground Coriander
• 1/4 tsp Baking powder
• 1/2 tsp Chilli powder
• Chopped vegetable(of your choIce)
METHOD
Pakoras Method / Tarika:• Mix together the besan, turmeric, baking powder, chilli powder and coriander in a bowl.
• Add sufficient water and mix to make thick batter.
• Dip chopped vegetable pieces into the batter.
• Heat oil in a kadhai.
• Deep fry the pakoras in oil until golden brown.
• Drain pakoras on an absorbent paper to remove excess oil.
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